ANITPASTI

APPETIZERS

RUSTICHELLA (v) 15

Kalamata olives, sliced tomatoes, red onions, basil, olive oil, goat cheese

INSALATA CAPRESE (v/g) 14

Tomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil and onions

BRUSCHETTA TRADITIONALE (v) 15

Ciabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes & basil

BRUSCHETTA DI FORMAGGIO (v) 17

Olive Ciabatta bread toasted, topped with goat cheese, oven dried tomatoes and pesto

DATTERI E PANCETTA (g) 11

Bacon wrapped dates with a balsamic vinegar glaze and an arugula & gorgonzola salad

PROSCIUTTO E BURRATA (g) 17

Parma ham, grilled asparagus & fresh burrata, served with arugula and walnuts

CALAMARI FRITTI 15

Tender calamari lightly floured in our house seasoning and fried, served with marinara sauce

PIATTO DI SALUMI 20

Our assortment of cold cured meats served with cornichons, olives & Dijon mustard

TRIO DI POLPETTE 12

Three meatballs, marinara & alfredo sauces

POMODORO ALLA GRIGLIA (v/g) 15

Grilled heirloom tomatoes, burrata, basil pesto, and balsamic glaze

CARPACCIO (g) 17

Thin slices of raw beef tenderloin with slivers of Parmesan cheese, extra virgin olive oil, lemon juice, capers and arugula

COZZE E VONGOLE (g) 21

Mussels and clams steamed in a spicy tomato & white wine broth, or in a sauce of white wine, garlic, onions and cream

CARCIOFI RIPIENI 21

A whole steamed artichoke stuffed with a fondue-style cheese dip with spinach and rock shrimp, garlic toasts

ANTIPASTO MISTO 24

A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto, salami, calamari fritti, mozzarella-stuffed rice balls, marinated mushrooms, cheeses and olives

MELANZANE ALLA PARMIGIANA (v) 15

Eggplant Parmesan layered with marinara and mozzarella

PIATTO DI FORMAGGI (v/g) 20

Our assortment of local and imported cheeses served with fruit, nuts and fig jam.

SALUMI E FORMAGGI (g) 26

Our assortment of local and
imported cured meats & cheeses.

ZUPPE AND INSALATE

SOUP & SALAD

TORTELLINI STACCETELLA 13

Chicken broth soup with cheese tortellini, spinach and egg drops

MINESTRONE 13 (vv)

Traditional tomato based broth, fresh vegetables, penne pasta

TUSCAN BEAN SALAD (v) 21

Tuscan bean salad, mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese

BLACKENED SALMON SALAD (g) 26

Blackened salmon, mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, lemon and olive oil dressing

CAPRESE (V) 15
Tomatoes & fresh mozzarella, served with extra virgin olive oil,
balsamic vinegar, fresh basil and onions

MIXED GREEN SALAD (v/g) 11

Mixed baby lettuces with our creamy house tarragon vinaigrette

SPINACH SALAD (g) 14

Spinach salad topped with pancetta, gorgonzola cheese and honey mustard dressing

CAESAR 13

Our Caesar salad prepared in the traditional style
* Dressing contains raw eggs

ALLEGRO SALAD (g) 21
A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg & tomatoes tossed in an extra virgin olive oil dressing with romaine lettuce

PASTE

PASTE

PASTA

CAPELLINI ALLA CHECCA (vv) 20

Angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
Chicken – 26 Shrimp -28

IL GIARDINO (vv) 23

Spinach fettuccini, zucchini, tomatoes, peas, asparagus, mushrooms, onions, roasted garlic and basil, served with extra virgin olive oil

ZITI AL FORNO (v) 19

Ziti baked in marinara sauce and ricotta cheese; topped with mozzarella and parmesan cheeses
Meat Sauce – 22 Sausage – 23

LASAGNA DI FORMAGGI (v) 22

Ricotta cheese lasagna with marinara sauce
Meat Sauce – 23

FETTUCCINI ALFREDO (v) 20

Fettuccini in a creamy cheese sauce
Chicken – 26 Shrimp – 28

CAPELLINI AL SALMONE 28

Angel hair pasta with fresh salmon, peas & mushrooms, served in a dill and white wine cream sauce

FARFALLE AL GAMBERRETTI 25

Bowtie pasta with shrimp, mushrooms, sun-dried tomatoes, asparagus, & roasted garlic served with fresh oregano in extra virgin olive oil

LINGUINI TUTTOMARE 34

Shrimp, scallops, tuna, squid, mussels & clams served in a tomato white wine broth with garlic and fresh basil

CANNELONI DI POLLO 23

Chicken cannelloni in a creamy cheese sauce; served with fresh broccoli

RAVIOLI DI POLLO AI FUNGHI 24

House made chicken ravioli served in a creamy mushroom sauce

FETTUCCINI CARBONARA 24

Fresh fettuccini served with a creamy cheese sauce, pancetta, peas and a poached egg

PENNE EXPLOSIVE 25

Penne pasta with Italian sausage, fresh tomatoes, spicy white wine tomato sauce, garlic, shallots and cilantro

SPAGHETTI BOLOGNESE 21

Spaghetti mixed with ground sirloin in a tomato sauce with mushrooms

TORTELLINI AL PESTO (v) 21

Fresh made cheese tortellini in our house made
pesto cream sauce

LINGUINI DELL’ ATLANTICO 28

Linguini with steamed clams served in a sauce of garlic, white wine and cream

POLLO AL MARSALA 28

Pan seared chicken breast, creamy marsala wine sauce, mushrooms,
garlic, shallots, roasted almonds, spinach fettuccini pasta

HOUSE SPECIALTIES

SPECIALITÀ DELLA CASA

HOUSE SPECIALTIES

SALMONE CON DUE SALSE 32

Pan seared steelhead salmon, sautéed spinach, red bell pepper sauce and basil cream sauce, angel hair pasta

CAPESANTE 42

Pan-seared sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon basil sauce and parmesan chips

GAMBERI ALLA SCAMPI (g) 35

Large Mexican shrimp in a garlic lemon butter, white wine & parsley sauce, snap peas, baby carrots, angel hair pasta

TONNO AHI AL ARRANCIA (g) 35

Sushi-grade Ahi Tuna crusted with thyme, garlic &
pepper, seared rare; served with steamed rice, arugula
salad, and an orange and tomato relish.

POLLO ALLA PICCATA 31

Chicken scaloppini in a lemon and caper sauce, served with carrot mousseline, steamed broccoli & roasted potatoes

POLLO ALLA PARMIGIANA 31

Breaded chicken breast baked with Mozzarella, Parmesan & marinara sauce, green beans, linguini pasta

MANZO BRASATO 33

Braised beef short rib, carrots & peas in a Chianti sauce, horseradish mashed potatoes

FILETTO CON CHIANTI 44

A 10 oz. beef filet, Peppi Verdi i Gorgonzola sauce,
mashed potatoes, green beans

COCKTAILS

COCKTAILS

APEROL SPRITZ 14

Aperol, Zonin Prosecco, Orange Slices, Sparkling Water

MARGARITA ITALIA 14

El Jimador Tequila, Cointreau, Disaronno, Fresh Citrus, Agave

PEAR FLOWER 14

Pear Vodka, Elderflower, Fresh Grapefruit & Lemon

POMEGRANATE MARTINI 14

Citrus Vodka, Pama liquor, Fresh Lemon

OLD FASHIONED 14

Bourbon, sugar, bitters, cherry

PAPER PLANE 14

Buffalo Trace Bourbon, Aperol, Amaro, Fresh Lemon

ITALIAN GREYHOUND 14

Tito’s Vodka, Fusion X Liqueur, Campari, Fresh Grapefruit

ESPRESSO MARTINI 14

Vanilla Vodka, Kahlúa, Frangelico, Baileys, Lavazza Espresso,

MEZCALLEGRO 14

Mezcal, Prickly Pear, Lime

BOOZY SANGRIA 14

Red and White wine, citrus vodka, cassis

WINE

“A gourmet meal without a glass of wine just seems tragic to me somehow.”

― Kathy Mattea, Grammy winning singer/songwriter

Come taste through our list, experience some Italian wines you may not have ever heard of, and see what great wines can do for your dining experience.

$15 each corkage fee for the first 2 bottles. One 750ml bottle limit for every 2 guests.