INSALATA CAPRESE 12
Tomatoes & fresh mozzarella, served with
extra virgin olive oil, balsamic vinegar,
fresh basil and onions.
BRUSCHETTA TRADITIONALE 13
Ciabatta bread toasted with garlic and
olive oil, topped with chopped
fresh tomatoes & basil.
BRUSCHETTA DI FORMAGGIO
DI CAPRA 14
Olive Ciabatta bread toasted, topped
with goat cheese, oven dried
tomatoes and pesto.
INVOLTINI DI DATTERI
E BACON 9
Bacon wrapped dates with a
balsamic vinegar glaze and
an arugula & gorgonzola salad.
E BURRATA 14
Parma ham, grilled asparagus & fresh
burrata, served with arugula and walnuts.
CALAMARI FRITTI 13
Tender calamari lightly floured in our
house seasoning and fried, served
with marinara sauce.
PIATTO DI SALUMI 16
Our assortment of cold cured
meats served with cornichons,
olives & Dijon mustard.
E BURRATA 13
Grilled heirloom tomatoes, burrata,
basil pesto, and balsamic glaze.
Thin slices of raw beef tenderloin with slivers
of Parmesan cheese, extra virgin olive oil,
lemon juice, capers and arugula.
COZZE & VONGOLE ALLA
ARRABIATTA O DI NAPOLI 17
Mussels and clams steamed in a spicy tomato
& white wine broth, or in a sauce of white
wine, garlic, onions and cream.
CARCIOFI RIPIENI CON
SPINACI E GAMBERETTI 17
A whole steamed artichoke stuffed with
a fondue-style cheese dip with spinach
and rock shrimp, garlic toasts.
ANTIPASTO MISTO 20
A sampling of authentic appetizers, insalata
caprese, bruschetta, prosciutto, salami, calamari
fritti, mozzarella-stuffed rice balls, marinated
mushrooms, cheeses and olives.
ALLA PARMIGIANA 13
Eggplant Parmesan layered with
marinara and mozzarella.
PIATTO DI FORMAGGI 16
Our assortment of local and
imported cheeses served with fruit,
nuts and fig jam.
PIATTO DI SALUMI
E FORMAGGI 22
Our assortment of local and
imported cured meats & cheeses.
Tomato sauce, fresh basil, oregano & fresh mozzarella.
ALLA LILI 17
Grilled eggplants, zucchini, red bell peppers, oven dried tomatoes,
Portobello mushrooms, onions, roasted garlic, thyme, & oregano.
SALMONE AFFUMICATO 21
Smoked salmon, artichoke hearts, red onions,
capers, sour cream, chives.
PORTOBELLO Y PROSCIUTTO 21
Portobello mushrooms with thin slices of prosciutto,
pine nuts, arugula & shaved parmesan.
ANATRA AFFUMICATO 21
Smoked duck breast, red onions, gorgonzola,
dates, walnut, arugula.
ZUPPE & INSALATE
SOUP & SALAD
TORTELLINI AL BRODO 10
Chicken broth soup with cheese tortellini,
spinach and egg drops.
A large bowl of fresh vegetable
and noodle soup.
INSALATA DI FAGIOLI CON
FORMAGGIO DI CAPRA 15
Tuscan bean salad served with mixed
greens and warm goat cheese.
SALMONE AFFUMIGATO 16
Smoked salmon, mixed green, carrots, raspberries,
cucumbers, mint & Feta cheese served with a
lemon and olive oil dressing.
VERDURE GRIGLIATE 15
Grilled vegetable salad, eggplant, zucchini, red
bell peppers, onions, tomatoes, radiccio, pine
nuts and arugula served with olive oil and a
balsamic vinegar glaze.
INSALATA MISTA 8
Mixed baby lettuces with our creamy
house tarragon vinaigrette.
INSALATA DI SPINACI 11
Spinach salad topped with pancetta, gorgonzola
cheese and honey mustard dressing.
INSALATA CESARE 10
Our Caesar salad prepared in the
traditional style. * Dressing contains raw eggs.
With Chicken – 16
INSALATA ALLEGRO 15
A combination of salami, ham, mozzarella,
mushrooms, olives, hard-boiled egg &
tomatoes tossed in an extra virgin olive
oil dressing with romaine lettuce.
INSALATA LUIGI 22
King crab meat tossed with romaine lettuce,
avocado, asparagus, tomato, hard-boiled egg &
house made thousand island dressing.
FRESH HOMEMADE PASTA
CAPELLINI ALLA CHECCA 16
Angel hair pasta tossed with fresh tomatoes,
basil, garlic and extra virgin olive oil.
With Chicken – 22
IL GIARDINO 19
Spinach fettuccini, zucchini, tomatoes, eggplant,
red bell pepper, mushrooms, onions, roasted garlic
and basil, served with extra virgin olive oil.
ZITI AL FORNO 15
Ziti baked in marinara sauce and
ricotta cheese; topped with mozzarella
and parmesan cheeses.
LASAGNA DI FORMAGGI
AL FORNO 18
Cheese lasagna with marinara sauce.
With Meat Sauce – 21
FETTUCCINI ALFREDO 16
Fettuccini in a creamy cheese sauce.
With Chicken – 22
CAPELLINI AL SALMONE 23
Angel hair pasta with fresh salmon, peas & mushrooms,
served in a dill and white wine cream sauce.
FARFALlE AL GAMBERRETTI 21
Bowtie pasta with shrimp, mushrooms,
sun-dried tomatoes, asparagus, & roasted garlic served
with fresh oregano in extra virgin olive oil.
LINGUINI DELL’ ATLANTICO 23
Linguini with steamed clams served in a sauce
of garlic, white wine and cream.
LINGUINI TUTTOMARE 28
Shrimp, scallops, tuna, squid, mussels &
clams served in a tomato white wine broth
with garlic and fresh basil.
FETTUCCINI DI SPINACI AI
POLLO E MARSALA 22
Tender, freshly diced chicken breast served
in a creamy marsala wine sauce
with mushrooms & spinach fettuccini;
topped with roasted almonds.
CANNELONI DI POLLO 19
Chicken cannelloni in a creamy cheese sauce;
served with fresh broccoli.
RAVIOLI DI POLLO AI FUNGHI 20
House made chicken ravioli served
in a creamy mushroom sauce.
FETTUCCINI CARBONARA 20
Fresh fettuccini served with a creamy cheese
sauce, pancetta, peas and a poached egg.
PENNE EXPLOSIVE 21
Penne pasta with Italian sausage,
fresh tomatoes, spicy tomato & white
wine sauce and cilantro.
SPAGHETTI BOLOGNESE 17
Spaghetti mixed with ground sirloin in
a tomato sauce with mushrooms.
TORTELLINI AL PESTO 17
Fresh made cheese tortellini in our
house made pesto sauce.
SPECIALITÀ DELLA CASA
SALMONE ZENZERO 26
Pan seared steelhead salmon, served
with parsnip puree, glazed brussels sprouts,
ginger lime sauce & granny smith apples.
Pan-seared sea scallops served over
spinach fettuccini with sundried tomatoes,
fresh spinach, Kalamata olives, capers,
lemon basil sauce and parmesan chips.
GAMBERI ALLA SCAMPI 29
Mexican shrimp sautéed in garlic, lemon butter,
white wine & parsley, with squid ink risotto,
snap peas and baby carrots.
CIOPPINO DI SAN FRANCISCO 36
Fisherman stew – shrimp, scallops, king crab
legs, mussels, tuna, and squid served in a fennel,
tomato and onion broth with garlic bread toasts.
TONNO AHI AL ARRANCIA 29
Sushi-grade Ahi Tuna crusted with thyme, garlic &
pepper, seared rare; served with steamed rice, arugula
salad, and an orange and tomato relish.
POLLO ALLA PICCATA 25
Chicken scaloppini in a lemon and
caper sauce, served with carrot mousseline,
steamed broccoli & roasted potatoes.
POLLO ALLA PARMIGIANA 24
Breaded chicken breast with Mozzarella,
Parmesan cheese & Marinara Sauce, served
with Linguini and Brussels sprouts.
VITELLO ALLA SALTIMBOCCA 27
Veal scaloppini with prosciutto, mozzarella
and sage drippings, served over sautéed
spinach and roasted potatoes.
OSSO BUCCO 35
Veal shank, braised in a tomato & white wine
sauce, served over risotto with gremolata.
FILETTO CON CHIANTI E
A 10 oz. USDA Choice beef filet, topped
with gorgonzola, black pepper chianti sauce
and fried onions, served with truffle
mashed potatoes and asparagus.
NEGRONI ALLEGRO 11
Malfy Gin, Carpano Antica, Campari, Orange Wheel – Rocks
VERDE CHIARE 13
Ford’s Gin, Carpano Dry Vermouth,
Green Chartreuse, Lemon Zest – Up
OLD FASHIONED 12
Woodford Reserve Bourbon, Orange Peel,
Luxardo Cherry, Bitters & Demerara – Rocks
WRY OLD MULE 11
Woodford Reserve Rye, Muddled Orange,
Peychauds, Ginger Beer – Rocks
MARGARITA ITALIA 10
El Jimador Tequila, Cointreau, Citrus Juices,
Agave & Disaronno Float – Rocks
MOJITO SECCO 11
Flor de Cana Rum, Muddled Mint, Lime
& Demerara, Prosecco – Rocks
ITALIAN GREYHOUND 11
Tito’s Vodka, Fusion X Liqueur, Fresh
Grapefruit Juice, Campari Spritz – Rocks
ESPRESSO MARTINI 12
Lavazza Espresso, Stoli Vanilla Vodka,
Kahlúa, Frangelica, Baileys – Up
Blood Orange Sorbet, Prosecco,
Aylesbury Duck Vodka – Up
“A gourmet meal without a glass of wine just seems tragic to me somehow.”
― Kathy Mattea, Grammy winning singer/songwriter
Come taste through our list, experience some Italian wines you may not have ever heard of, and see what great wines can do for your dining experience.
15 Corkage Fee for first 2 bottles, 25 for second 2 bottles. One 750ml bottle for every 2 guests, maximum 4 bottles per party.