Menu2019-03-20T04:14:51+00:00
ANITPASTI

ANTIPASTI

APPETIZERS

INSALATA CAPRESE 12

Tomatoes & fresh mozzarella, served with
extra virgin olive oil, balsamic vinegar,
fresh basil and onions.

BRUSCHETTA TRADITIONALE 13

Ciabatta bread toasted with garlic and
olive oil, topped with chopped
fresh tomatoes & basil.

BRUSCHETTA DI FORMAGGIO
DI CAPRA 14

Olive Ciabatta bread toasted, topped
with goat cheese, oven dried
tomatoes and pesto.

INVOLTINI DI DATTERI
E BACON 9

Bacon wrapped dates with a
balsamic vinegar glaze and
an arugula & gorgonzola salad.

PROSCIUTTO, ASPARAGI
E BURRATA 14

Parma ham, grilled asparagus & fresh
burrata, served with arugula and walnuts.

CALAMARI FRITTI 13

Tender calamari lightly floured in our
house seasoning and fried, served
with marinara sauce.

PIATTO DI SALUMI 16

Our assortment of cold cured
meats served with cornichons,
olives & Dijon mustard.

POMODORO GRIGLIATE
E BURRATA 13

Grilled heirloom tomatoes, burrata,
basil pesto, and balsamic glaze.

CARPACCIO 14

Thin slices of raw beef tenderloin with slivers
of Parmesan cheese, extra virgin olive oil,
lemon juice, capers and arugula.

COZZE & VONGOLE ALLA
ARRABIATTA O DI NAPOLI 17

Mussels and clams steamed in a spicy tomato
& white wine broth, or in a sauce of white
wine, garlic, onions and cream.

CARCIOFI RIPIENI CON
SPINACI E GAMBERETTI 17

A whole steamed artichoke stuffed with
a fondue-style cheese dip with spinach
and rock shrimp, garlic toasts.

ANTIPASTO MISTO 20

A sampling of authentic appetizers, insalata
caprese, bruschetta, prosciutto, salami, calamari
fritti, mozzarella-stuffed rice balls, marinated
mushrooms, cheeses and olives.

MELANZANE
ALLA PARMIGIANA 13

Eggplant Parmesan layered with
marinara and mozzarella.

PIATTO DI FORMAGGI 16

Our assortment of local and
imported cheeses served with fruit,
nuts and fig jam.

PIATTO DI SALUMI
E FORMAGGI 22

Our assortment of local and
imported cured meats & cheeses.

PIZZE

PIZZE

PIZZAS

MARGHARITA 15

Tomato sauce, fresh basil, oregano & fresh mozzarella.

ALLA LILI 17

Grilled eggplants, zucchini, red bell peppers, oven dried tomatoes,
Portobello mushrooms, onions, roasted garlic, thyme, & oregano.

SALMONE AFFUMICATO 21

Smoked salmon, artichoke hearts, red onions,
capers, sour cream, chives.

PORTOBELLO Y PROSCIUTTO 21

Portobello mushrooms with thin slices of prosciutto,
pine nuts, arugula & shaved parmesan.

ANATRA AFFUMICATO 21

Smoked duck breast, red onions, gorgonzola,
dates, walnut, arugula.

ZUPPE AND INSALATE

ZUPPE & INSALATE

SOUP & SALAD

TORTELLINI AL BRODO 10

Chicken broth soup with cheese tortellini,
spinach and egg drops.

MINESTRONE 10

A large bowl of fresh vegetable
and noodle soup.

INSALATA DI FAGIOLI CON
FORMAGGIO DI CAPRA 15

Tuscan bean salad served with mixed
greens and warm goat cheese.

SALMONE AFFUMIGATO 16

Smoked salmon, mixed green, carrots, raspberries,
cucumbers, mint & Feta cheese served with a
lemon and olive oil dressing.

VERDURE GRIGLIATE 15

Grilled vegetable salad, eggplant, zucchini, red
bell peppers, onions, tomatoes, radiccio, pine
nuts and arugula served with olive oil and a
balsamic vinegar glaze.

INSALATA MISTA 8

Mixed baby lettuces with our creamy
house tarragon vinaigrette.

INSALATA DI SPINACI 11

Spinach salad topped with pancetta, gorgonzola
cheese and honey mustard dressing.

INSALATA CESARE 10

Our Caesar salad prepared in the
traditional style. * Dressing contains raw eggs.
With Chicken – 16

INSALATA ALLEGRO 15

A combination of salami, ham, mozzarella,
mushrooms, olives, hard-boiled egg &
tomatoes tossed in an extra virgin olive
oil dressing with romaine lettuce.

INSALATA LUIGI 22

King crab meat tossed with romaine lettuce,
avocado, asparagus, tomato, hard-boiled egg &
house made thousand island dressing.

PASTE

PASTE

FRESH HOMEMADE PASTA

CAPELLINI ALLA CHECCA 16

Angel hair pasta tossed with fresh tomatoes,
basil, garlic and extra virgin olive oil.
With Chicken – 22

IL GIARDINO 19

Spinach fettuccini, zucchini, tomatoes, eggplant,
red bell pepper, mushrooms, onions, roasted garlic
and basil, served with extra virgin olive oil.

ZITI AL FORNO 15

Ziti baked in marinara sauce and
ricotta cheese; topped with mozzarella
and parmesan cheeses.

LASAGNA DI FORMAGGI
AL FORNO 18

Cheese lasagna with marinara sauce.
With Meat Sauce – 21

FETTUCCINI ALFREDO 16

Fettuccini in a creamy cheese sauce.
With Chicken – 22

CAPELLINI AL SALMONE 23

Angel hair pasta with fresh salmon, peas & mushrooms,
served in a dill and white wine cream sauce.

FARFALlE AL GAMBERRETTI 21

Bowtie pasta with shrimp, mushrooms,
sun-dried tomatoes, asparagus, & roasted garlic served
with fresh oregano in extra virgin olive oil.

LINGUINI DELL’ ATLANTICO 23

Linguini with steamed clams served in a sauce
of garlic, white wine and cream.

LINGUINI TUTTOMARE 28

Shrimp, scallops, tuna, squid, mussels &
clams served in a tomato white wine broth
with garlic and fresh basil.

FETTUCCINI DI SPINACI AI
POLLO E MARSALA 22

Tender, freshly diced chicken breast served
in a creamy marsala wine sauce
with mushrooms & spinach fettuccini;
topped with roasted almonds.

CANNELONI DI POLLO 19

Chicken cannelloni in a creamy cheese sauce;
served with fresh broccoli.

RAVIOLI DI POLLO AI FUNGHI 20

House made chicken ravioli served
in a creamy mushroom sauce.

FETTUCCINI CARBONARA 20

Fresh fettuccini served with a creamy cheese
sauce, pancetta, peas and a poached egg.

PENNE EXPLOSIVE 21

Penne pasta with Italian sausage,
fresh tomatoes, spicy tomato & white
wine sauce and cilantro.

SPAGHETTI BOLOGNESE 17

Spaghetti mixed with ground sirloin in
a tomato sauce with mushrooms.

TORTELLINI AL PESTO 17

Fresh made cheese tortellini in our
house made pesto sauce.

HOUSE SPECIALTIES

SPECIALITÀ DELLA CASA

HOUSE SPECIALTIES

SALMONE ZENZERO 26

Pan seared steelhead salmon, served
with parsnip puree, glazed brussels sprouts,
ginger lime sauce & granny smith apples.

CAPESANTE 34

Pan-seared sea scallops served over
spinach fettuccini with sundried tomatoes,
fresh spinach, Kalamata olives, capers,
lemon basil sauce and parmesan chips.

GAMBERI ALLA SCAMPI 29

Mexican shrimp sautéed in garlic, lemon butter,
white wine & parsley, with squid ink risotto,
snap peas and baby carrots.

CIOPPINO DI SAN FRANCISCO 36

Fisherman stew – shrimp, scallops, king crab
legs, mussels, tuna, and squid served in a fennel,
tomato and onion broth with garlic bread toasts.

TONNO AHI AL ARRANCIA 29

Sushi-grade Ahi Tuna crusted with thyme, garlic &
pepper, seared rare; served with steamed rice, arugula
salad, and an orange and tomato relish.

POLLO ALLA PICCATA 25

Chicken scaloppini in a lemon and
caper sauce, served with carrot mousseline,
steamed broccoli & roasted potatoes.

POLLO ALLA PARMIGIANA 24

Breaded chicken breast with Mozzarella,
Parmesan cheese & Marinara Sauce, served
with Linguini and Brussels sprouts.

VITELLO ALLA SALTIMBOCCA 27

Veal scaloppini with prosciutto, mozzarella
and sage drippings, served over sautéed
spinach and roasted potatoes.

OSSO BUCCO 35

Veal shank, braised in a tomato & white wine
sauce, served over risotto with gremolata.

FILETTO CON CHIANTI E
GORGONZOLA 36

A 10 oz. USDA Choice beef filet, topped
with gorgonzola, black pepper chianti sauce
and fried onions, served with truffle
mashed potatoes and asparagus.

COCKTAILS

COCKTAILS

NEGRONI ALLEGRO 11

Malfy Gin, Carpano Antica, Campari, Orange Wheel – Rocks

VERDE CHIARE 13

Ford’s Gin, Carpano Dry Vermouth,
Green Chartreuse, Lemon Zest – Up

OLD FASHIONED 12

Woodford Reserve Bourbon, Orange Peel,
Luxardo Cherry, Bitters & Demerara – Rocks

WRY OLD MULE 11

Woodford Reserve Rye, Muddled Orange,
Peychauds, Ginger Beer – Rocks

MARGARITA ITALIA 10

El Jimador Tequila, Cointreau, Citrus Juices,
Agave & Disaronno Float – Rocks

MOJITO SECCO 11

Flor de Cana Rum, Muddled Mint, Lime
& Demerara, Prosecco – Rocks

ITALIAN GREYHOUND 11

Tito’s Vodka, Fusion X Liqueur, Fresh
Grapefruit Juice, Campari Spritz – Rocks

ESPRESSO MARTINI 12

Lavazza Espresso, Stoli Vanilla Vodka,
Kahlúa, Frangelica, Baileys – Up

SGROPPINO 13

Blood Orange Sorbet, Prosecco,
Aylesbury Duck Vodka – Up

WINE

“A gourmet meal without a glass of wine just seems tragic to me somehow.”

― Kathy Mattea, Grammy winning singer/songwriter

Come taste through our list, experience some Italian wines you may not have ever heard of, and see what great wines can do for your dining experience.

15 Corkage Fee for first 2 bottles, 25 for second 2 bottles. One 750ml bottle for every 2 guests, maximum 4 bottles per party.