Menu2019-10-22T19:37:03+00:00
ANITPASTI

ANTIPASTI

APPETIZERS

RUSTICHELA (v) 13

Kalamata olives, sliced tomatoes, red onions, basil, olive oil, goat cheese

INSALATA CAPRESE (v/g) 12

Tomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil and onions

BRUSCHETTA TRADITIONALE (v) 13

Ciabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes & basil

BRUSCHETTA DI FORMAGGIO (v) 14

Olive Ciabatta bread toasted, topped with goat cheese, oven dried tomatoes and pesto

DATTERI E BACON (g) 9

Bacon wrapped dates with a balsamic vinegar glaze and an arugula & gorgonzola salad

PROSCIUTTO E BURRATA (g) 14

Parma ham, grilled asparagus & fresh burrata, served with arugula and walnuts

CALAMARI FRITTI 13

Tender calamari lightly floured in our house seasoning and fried, served with marinara sauce

PIATTO DI SALUMI (g) 16

Our assortment of cold cured meats served with cornichons, olives & Dijon mustard

TRIO DI POLPETTE 10

Three meatballs, marinara & alfredo sauces

POMODORO GRIGLIATE (v/g) 13

Grilled heirloom tomatoes, burrata, basil pesto, and balsamic glaze

CARPACCIO (g) 14

Thin slices of raw beef tenderloin with slivers of Parmesan cheese, extra virgin olive oil, lemon juice, capers and arugula

COZZE & VONGOLE (g) 17

Mussels and clams steamed in a spicy tomato & white wine broth, or in a sauce of white wine, garlic, onions and cream

CARCIOFI RIPIENI 17

A whole steamed artichoke stuffed with a fondue-style cheese dip with spinach and rock shrimp, garlic toasts

ANTIPASTO MISTO 20

A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto, salami, calamari fritti, mozzarella-stuffed rice balls, marinated mushrooms, cheeses and olives

MELANZANE ALLA PARMIGIANA (v) 13

Eggplant Parmesan layered with marinara and mozzarella

PIATTO DI FORMAGGI (v/g) 16

Our assortment of local and imported cheeses served with fruit, nuts and fig jam.

SALUMI E FORMAGGI (g) 22

Our assortment of local and
imported cured meats & cheeses.

ZUPPE AND INSALATE

ZUPPE & INSALATE

SOUP & SALAD

TORTELLINI AL BRODO 10

Chicken broth soup with cheese tortellini, spinach and egg drops

MINESTRONE 10 (vv)

Traditional tomato based broth, fresh vegetables, penne pasta

INSALATA DI FAGIOLI (v) 15

Tuscan bean salad, mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese

SALMONE CITRUS (g) 20

Blackened salmon, mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, lemon and olive oil dressing

VERDURE GRIGLIATE 15 (vv/g)

Grilled vegetable salad, eggplant, zucchini, red bell peppers, onions, tomatoes, radiccio, pine nuts and arugula served with olive oil and a balsamic vinegar glaze

INSALATA MISTA (v/g) 8

Mixed baby lettuces with our creamy house tarragon vinaigrette

INSALATA DI SPINACI (g) 11

Spinach salad topped with pancetta, gorgonzola cheese and honey mustard dressing

INSALATA CESARE 10

Our Caesar salad prepared in the traditional style
* Dressing contains raw eggs
Chicken – 16

INSALATA ALLEGRO (g) 15

A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg & tomatoes tossed in an extra virgin olive oil dressing with romaine lettuce

INSALATA LUIGI (g) 22

King crab meat tossed with romaine lettuce, avocado, asparagus, tomato, hard-boiled egg & house made thousand island dressing

PASTE

PASTE

PASTA

CAPELLINI ALLA CHECCA (vv) 16

Angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
Chicken – 22   Shrimp – 24

IL GIARDINO (vv) 19

Spinach fettuccini, zucchini, tomatoes, eggplant, red bell pepper, mushrooms, onions, roasted garlic and basil, served with extra virgin olive oil

ZITI AL FORNO (v) 15

Ziti baked in marinara sauce and ricotta cheese; topped with mozzarella and parmesan cheeses
Meat Sauce – 18  Sausage – 19

LASAGNA DI FORMAGGI (v) 18

Cheese lasagna with marinara sauce
Meat Sauce – 21

FETTUCCINI ALFREDO (v) 16

Fettuccini in a creamy cheese sauce
Chicken – 22  Shrimp – 24

CAPELLINI AL SALMONE 23

Angel hair pasta with fresh salmon, peas & mushrooms, served in a dill and white wine cream sauce

FARFALlE AL GAMBERRETTI 21

Bowtie pasta with shrimp, mushrooms, sun-dried tomatoes, asparagus, & roasted garlic served with fresh oregano in extra virgin olive oil

LINGUINI TUTTOMARE 28

Shrimp, scallops, tuna, squid, mussels & clams served in a tomato white wine broth with garlic and fresh basil

CANNELONI DI POLLO 19

Chicken cannelloni in a creamy cheese sauce; served with fresh broccoli

RAVIOLI DI POLLO AI FUNGHI 20

House made chicken ravioli served in a creamy mushroom sauce

FETTUCCINI CARBONARA 20

Fresh fettuccini served with a creamy cheese sauce, pancetta, peas and a poached egg

PENNE EXPLOSIVE 21

Penne pasta with Italian sausage, fresh tomatoes, spicy white wine tomato sauce, garlic, shallots and cilantro

SPAGHETTI BOLOGNESE 17

Spaghetti mixed with ground sirloin in a tomato sauce with mushrooms

TORTELLINI AL PESTO (v) 17

Fresh made cheese tortellini in our house made pesto sauce

LINGUINI DELL’ ATLANTICO 23

Linguini with steamed clams served in a sauce of garlic, white wine and cream

HOUSE SPECIALTIES

SPECIALITÀ DELLA CASA

HOUSE SPECIALTIES

SALMONE CON DUE SALSE 26

Pan seared steelhead salmon, sautéed spinach, red bell pepper sauce and basil cream sauce, angel hair pasta

CAPESANTE 34

Pan-seared sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon basil sauce and parmesan chips

GAMBERI ALLA SCAMPI (g) 29

Mexican shrimp in a garlic, lemon butter, white wine & parsley sauce, snap peas, baby carrots, angel hair pasta

CIOPPINO DI SAN FRANCISCO 36

Fisherman stew – shrimp, scallops, king crab legs, mussels, tuna, and squid served in a fennel, tomato and onion broth with garlic bread toasts.

TONNO AHI AL ARRANCIA (g) 29

Sushi-grade Ahi Tuna crusted with thyme, garlic &
pepper, seared rare; served with steamed rice, arugula
salad, and an orange and tomato relish.

POLLO ALLA PICCATA 25

Chicken scaloppini in a lemon and caper sauce, served with carrot mousseline, steamed broccoli & roasted potatoes

POLLO ALLA PARMIGIANA 24

Breaded chicken breast baked with Mozzarella, Parmesan & marinara sauce, green beans, linguini pasta

VITELLO ALLA SALTIMBOCCA 27

Veal scaloppini with prosciutto, mozzarella and sage drippings, served over sautéed spinach and roasted potatoes

MANZO BRASATO 26

Braised beef short rib, carrots & peas in a Chianti sauce, horseradish mashed potatoes

FILETTO CON CHIANTI 36

A 10 oz. beef filet, Gorgonzola green peppercorn sauce, mashed potatoes, green beans

COCKTAILS

COCKTAILS

APEROL SPRITZ 12

Aperol, Zonin Prosecco, Orange Slices, Sparkling Water

MARGARITA ITALIA 12

El Jimador Tequila, Cointreau, Disaronno, Fresh Citrus, Agave

PEAR FLOWER 14

Pear Grey Goose, Elderflower, Fresh Grapefruit & Lemon

POMEGRANATE MARTINI 14

Citron Grey Goose, Pama liquor, Fresh Lemon

PAPER PLANE 12

Aperol, Amaro, Buffalo Trace Bourbon, Fresh Lemon

ITALIAN GREYHOUND 12

Tito’s Vodka, Fusion X Liqueur, Campari, Fresh Grapefruit

ESPRESSO MARTINI 14

Lavazza Espresso, Vanilla Vodka, Kahlúa, Frangelico, Baileys

GARDEN GIN & TONIC 14

Loch & Union Gin, Tonic, Fresh Lemon, Basil, Rosemary, Cucumber, Pickled Carrot, Tomato, Pink Peppercorns

WINE

“A gourmet meal without a glass of wine just seems tragic to me somehow.”

― Kathy Mattea, Grammy winning singer/songwriter

Come taste through our list, experience some Italian wines you may not have ever heard of, and see what great wines can do for your dining experience.

$15 each corkage fee for the first 2 bottles. One 750ml bottle limit for every 2 guests.