APPETIZERS
RUSTICHELLA (v) 15
Kalamata olives, sliced tomatoes, red onions, basil, olive oil, goat cheese
INSALATA CAPRESE (v/g) 14
Tomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil and onions
BRUSCHETTA TRADITIONALE (v) 15
Ciabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes & basil
BRUSCHETTA DI FORMAGGIO (v) 17
Olive Ciabatta bread toasted, topped with goat cheese, oven dried tomatoes and pesto
DATTERI E PANCETTA (g) 11
Bacon wrapped dates with a balsamic vinegar glaze and an arugula & gorgonzola salad
PROSCIUTTO E BURRATA (g) 17
Parma ham, grilled asparagus & fresh burrata, served with arugula and walnuts
CALAMARI FRITTI 15
Tender calamari lightly floured in our house seasoning and fried, served with marinara sauce
PIATTO DI SALUMI 20
Our assortment of cold cured meats served with cornichons, olives & Dijon mustard
TRIO DI POLPETTE 12
Three meatballs, marinara & alfredo sauces
POMODORO ALLA GRIGLIA (v/g) 15
Grilled heirloom tomatoes, burrata, basil pesto, and balsamic glaze
CARPACCIO (g) 17
Thin slices of raw beef tenderloin with slivers of Parmesan cheese, extra virgin olive oil, lemon juice, capers and arugula
COZZE E VONGOLE (g) 21
Mussels and clams steamed in a spicy tomato & white wine broth, or in a sauce of white wine, garlic, onions and cream
CARCIOFI RIPIENI 21
A whole steamed artichoke stuffed with a fondue-style cheese dip with spinach and rock shrimp, garlic toasts
ANTIPASTO MISTO 24
A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto, salami, calamari fritti, mozzarella-stuffed rice balls, marinated mushrooms, cheeses and olives
MELANZANE ALLA PARMIGIANA (v) 15
Eggplant Parmesan layered with marinara and mozzarella
PIATTO DI FORMAGGI (v/g) 20
Our assortment of local and imported cheeses served with fruit, nuts and fig jam.
SALUMI E FORMAGGI (g) 26
Our assortment of local and
imported cured meats & cheeses.
SOUP & SALAD
TORTELLINI STACCETELLA 13
Chicken broth soup with cheese tortellini, spinach and egg drops
MINESTRONE 13 (vv)
Traditional tomato based broth, fresh vegetables, penne pasta
TUSCAN BEAN SALAD (v) 21
Tuscan bean salad, mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese
BLACKENED SALMON SALAD (g) 26
Blackened salmon, mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, lemon and olive oil dressing
CAPRESE (V) 15
Tomatoes & fresh mozzarella, served with extra virgin olive oil,
balsamic vinegar, fresh basil and onions
MIXED GREEN SALAD (v/g) 11
Mixed baby lettuces with our creamy house tarragon vinaigrette
SPINACH SALAD (g) 14
Spinach salad topped with pancetta, gorgonzola cheese and honey mustard dressing
CAESAR 13
Our Caesar salad prepared in the traditional style
* Dressing contains raw eggs
ALLEGRO SALAD (g) 21
A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg & tomatoes tossed in an extra virgin olive oil dressing with romaine lettuce
PASTE
PASTA
CAPELLINI ALLA CHECCA (vv) 20
Angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
Chicken – 26 Shrimp -28
IL GIARDINO (vv) 23
Spinach fettuccini, zucchini, tomatoes, peas, asparagus, mushrooms, onions, roasted garlic and basil, served with extra virgin olive oil
ZITI AL FORNO (v) 19
Ziti baked in marinara sauce and ricotta cheese; topped with mozzarella and parmesan cheeses
Meat Sauce – 22 Sausage – 23
LASAGNA DI FORMAGGI (v) 22
Ricotta cheese lasagna with marinara sauce
Meat Sauce – 23
FETTUCCINI ALFREDO (v) 20
Fettuccini in a creamy cheese sauce
Chicken – 26 Shrimp – 28
CAPELLINI AL SALMONE 28
Angel hair pasta with fresh salmon, peas & mushrooms, served in a dill and white wine cream sauce
FARFALLE AL GAMBERRETTI 25
Bowtie pasta with shrimp, mushrooms, sun-dried tomatoes, asparagus, & roasted garlic served with fresh oregano in extra virgin olive oil
LINGUINI TUTTOMARE 34
Shrimp, scallops, tuna, squid, mussels & clams served in a tomato white wine broth with garlic and fresh basil
CANNELONI DI POLLO 23
Chicken cannelloni in a creamy cheese sauce; served with fresh broccoli
RAVIOLI DI POLLO AI FUNGHI 24
House made chicken ravioli served in a creamy mushroom sauce
FETTUCCINI CARBONARA 24
Fresh fettuccini served with a creamy cheese sauce, pancetta, peas and a poached egg
PENNE EXPLOSIVE 25
Penne pasta with Italian sausage, fresh tomatoes, spicy white wine tomato sauce, garlic, shallots and cilantro
SPAGHETTI BOLOGNESE 21
Spaghetti mixed with ground sirloin in a tomato sauce with mushrooms
TORTELLINI AL PESTO (v) 21
Fresh made cheese tortellini in our house made
pesto cream sauce
LINGUINI DELL’ ATLANTICO 28
Linguini with steamed clams served in a sauce of garlic, white wine and cream
POLLO AL MARSALA 28
Pan seared chicken breast, creamy marsala wine sauce, mushrooms,
garlic, shallots, roasted almonds, spinach fettuccini pasta
SPECIALITÀ DELLA CASA
HOUSE SPECIALTIES
SALMONE CON DUE SALSE 32
Pan seared steelhead salmon, sautéed spinach, red bell pepper sauce and basil cream sauce, angel hair pasta
CAPESANTE 42
Pan-seared sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon basil sauce and parmesan chips
GAMBERI ALLA SCAMPI (g) 35
Large Mexican shrimp in a garlic lemon butter, white wine & parsley sauce, snap peas, baby carrots, angel hair pasta
TONNO AHI AL ARRANCIA (g) 35
Sushi-grade Ahi Tuna crusted with thyme, garlic &
pepper, seared rare; served with steamed rice, arugula
salad, and an orange and tomato relish.
POLLO ALLA PICCATA 31
Chicken scaloppini in a lemon and caper sauce, served with carrot mousseline, steamed broccoli & roasted potatoes
POLLO ALLA PARMIGIANA 31
Breaded chicken breast baked with Mozzarella, Parmesan & marinara sauce, green beans, linguini pasta
MANZO BRASATO 33
Braised beef short rib, carrots & peas in a Chianti sauce, horseradish mashed potatoes
FILETTO CON CHIANTI 44
A 10 oz. beef filet, Peppi Verdi i Gorgonzola sauce,
mashed potatoes, green beans
COCKTAILS
APEROL SPRITZ 14
Aperol, Zonin Prosecco, Orange Slices, Sparkling Water
MARGARITA ITALIA 14
El Jimador Tequila, Cointreau, Disaronno, Fresh Citrus, Agave
PEAR FLOWER 14
Pear Vodka, Elderflower, Fresh Grapefruit & Lemon
POMEGRANATE MARTINI 14
Citrus Vodka, Pama liquor, Fresh Lemon
OLD FASHIONED 14
Bourbon, sugar, bitters, cherry
PAPER PLANE 14
Buffalo Trace Bourbon, Aperol, Amaro, Fresh Lemon
ITALIAN GREYHOUND 14
Tito’s Vodka, Fusion X Liqueur, Campari, Fresh Grapefruit
ESPRESSO MARTINI 14
Vanilla Vodka, Kahlúa, Frangelico, Baileys, Lavazza Espresso,
MEZCALLEGRO 14
Mezcal, Prickly Pear, Lime
BOOZY SANGRIA 14
Red and White wine, citrus vodka, cassis
WINE
“A gourmet meal without a glass of wine just seems tragic to me somehow.”
― Kathy Mattea, Grammy winning singer/songwriter
Come taste through our list, experience some Italian wines you may not have ever heard of, and see what great wines can do for your dining experience.
$15 each corkage fee for the first 2 bottles. One 750ml bottle limit for every 2 guests.