TORTELLINI STRACCIATELLA 13

Chicken broth soup with cheese
tortellini, spinach, egg drop

TUSCAN BEAN SALAD 21 V

Mixed greens, tomatoes, red onions,
balsamic vinaigrette,
garlic toast and warm goat cheese

ALLEGRO SALAD 21 G

A combination of salami, ham,
mozzarella, mushrooms, olives,
hard-boiled egg, tomatoes,
and romaine lettuce tossed in
extra virgin olive oil dressing

G- GLUTEN FREE/ V- VEGETARIAN/ VV- VEGAN

Consuming raw or undercooked meats such as rare or medium rare poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Please consult with your server prior to ordering if you have any food allergies that we need to make our kitchen aware of before preparing your meal. Half orders of Pasta are 75% of the given price. Outside desserts $3 per person. Split orders $5 per entrée. 18% Gratuity added to parties of 8 or larger. Up to 4 split checks. Prices and availability subject to change without notice

CAPELLINI CHECCA 22 VV

Angel hair pasta tossed with fresh tomatoes,
basil, garlic, and extra virgin olive oil

CHICKEN MARSALA 29

Creamy sauce, mushrooms, garlic, shallots,
roasted almonds on spinach fettuccini

CHICKEN CANNELLONI 25

Creamy cheese sauce, served with fresh
broccoli

PENNE EXPLOSIVE 28

Italian sausage, tomatoes, white wine, red
pepper flakes, garlic, shallots, and cilantro

SPAGHETTI BOLOGNESE 23

Ground sirloin, in a tomato sauce with
mushrooms

SALMON CAPELLINI 31

Peas & mushrooms, in a creamy white wine
dill sauce

LINGUINI with CLAMS 31

Whole steamed clams and chopped clams,
garlic, white wine cream sauce

FARFALLE SHRIMP 28

Bowtie pasta, mushrooms, sun-dried
tomatoes, asparagus, roasted garlic,
oregano, extra virgin olive oil

LINGUINI TUTTOMARE 37

Shrimp, scallops, tuna, squid, mussels &
clams, in a tomato white wine broth with
garlic and fresh basil

G- GLUTEN FREE/ V- VEGETARIAN/ VV- VEGAN

Consuming raw or undercooked meats such as rare or medium rare poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Please consult with your server prior to ordering if you have any food allergies that we need to make our kitchen aware of before preparing your meal. Half orders of Pasta are 75% of the given price. Outside desserts $3 per person. Split orders $5 per entrée. 18% Gratuity added to parties of 8 or larger. Up to 4 split checks. Prices and availability subject to change without notice

SALMON with TWO SAUCES 35

Braised salmon, sauteed spinach, red bell pepper sauce and basil cream sauce, angel hair pasta

SCALLOPS 46

Pan-seared Sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon butter sauce, Parmesan chips

SHRIMP SCAMPI 38

Large white shrimp in a lemon butter style sauce, snap peas, baby carrots, angel hair pasta

SEARED AHI 38 G

Sushi grade Ahi crusted with thyme, garlic & pepper, steamed rice, arugula, orange tomato relish

SIDES

GARLIC BREAD 5

MOZZARELLA BREAD 6 V

MASHED POTATOES 5 V

SAUTEED SPINACH 4 VV

BOLOGNESE SAUCE 5 G

ALFREDO SAUCE 3 V

MARINARA SAUCE 3 VV

SAUTEED MUSHROOMS 5 V

G- GLUTEN FREE/ V- VEGETARIAN/ VV- VEGAN

Consuming raw or undercooked meats such as rare or medium rare poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Please consult with your server prior to ordering if you have any food allergies that we need to make our kitchen aware of before preparing your meal. Half orders of Pasta are 75% of the given price. Outside desserts $3 per person. Split orders $5 per entrée. 18% Gratuity added to parties of 8 or larger. Up to 4 split checks. Prices and availability subject to change without notice

PAPER PLANE 15

Buffalo Trace Bourbon, Aperol, Amaro, Fresh Lemon

ESPRESSO MARTINI 15

Vanilla Vodka, Kahlúa, Frangelico, Baileys, Lavazza Espresso,

MEZCALLEGRO 15

Mezcal, Prickly Pear, Lime

BOOZY SANGRIA 15

Red and White wine, citrus vodka, cassis