LA VERNE

IS PROUD TO DEBUT OUR NEW

WEEKEND BRUNCH MENU

UOVA – EGGS
Egg dishes are served with sauteed potatoes.

UOVA BENEDICT 16
Toasted English muffin, Parmacotto ham, poached eggs,
Hollandaise sauce.

UOVA OSCAR 19
Toasted english muffin, king crab legs, poached eggs,
asparagus, béarnaise

UOVA PIPERADE 16
Toasted olive ciabatta, stewed tomatoes, red onions, garlic,
red and green bell peppers, poached eggs, coppa, shaved
parmesan, arugula.

BISTECCA E UOVA 22
Bacon wrapped 4oz petite filet seasoned with pesto, eggs
any style

FRITTATA – OMELET

FRITTATA DENVER 15
Diced Parmacotto ham, onions, green bell peppers,
provolone.

FRITTATA AL FORMAGGIO DE CAPRA (v) 15
Mushrooms, spinach, red bell peppers, onions and goat cheese

RUSTICHELLA 15
Flat bread, tomato sauce, oregano, mozzarella, Italian sausage, pancetta, mushroom, 2 fried eggs, arugula.

DULCE

PANETTONE FRENCH TOAST 12 (v/g)
Candied fruits brioche, anglaise custard and fresh berries.

BOWL OF FRUIT 6 (vv/g)
Seasonal fruits and berries

SIDES
2 Eggs any style 6 ¦ 1 Italian sausage 5 ¦ 4 Bacon strips 6

PANINI – SANDWICHES

Served with a small mixed greens salad and choice of roasted potatoes or pasta salad.

SALSICCIA E UOVA 15
Scramble eggs, Italian sausages, braised tomatoes garlic red
onions and bell peppers, provolone

HERO 15
Mortadella, Sopressata, Parmacotto, Coppa, and Provolone,
served with lettuce, onions, Calabrian chili oil & vinegar

POLLO 15
Ciabatta bread toasted with garlic and olive oil, topped with
grilled chicken, roasted red peppers, feta cheese, chopped
tomatoes & basil

SALMONE E GAMBERETTI 15
House-made salmon & shrimp salad baked with mozzarella,
served open Face

POLPETTE 14
Meatball sandwich topped with marinara sauce and
mozzarella cheese

MELANZANE PARMIGIANA (v) 14
Eggplant parmesan, marinara sauce

ANTIPASTI – APPETIZERS

INSALATA CAPRESE (v/g) 12
Tomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil and onions

BRUSCHETTA TRADITIONALE (v) 13
Ciabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes & basil

BRUSCHETTA DI FORMAGGIO (v) 14
Olive Ciabatta bread toasted, topped with goat cheese,
oven dried tomatoes and pesto

DATTERI E BACON (g) 9
Bacon wrapped dates with a balsamic vinegar glaze and an arugula & gorgonzola salad

CALAMARI FRITTI 13
Tender calamari lightly floured in our house seasoning and fried, served with marinara sauce

TRIO DI POLPETTE 10
Three meatballs, marinara & alfredo sauces

POMODORO GRIGLIATE (v/g) 13
Grilled heirloom tomatoes, burrata, basil pesto, and balsamic glaze

ANTIPASTO MISTO 20
A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto, salami, calamari fritti, mozzarella-stuffed rice balls, marinated mushrooms, cheeses and olives

MELANZANE ALLA PARMIGIANA (v) 13
Eggplant Parmesan layered with marinara and mozzarella

SALUMI E FORMAGGI (g) 22
Our assortment of local and
imported cured meats & cheeses.

ZUPPE & INSALATE
SOUP AND SALAD

TORTELLINI AL BRODO 10
Chicken broth soup with cheese tortellini, spinach and egg drops

MINESTRONE 10 (vv)
Traditional tomato base broth, fresh vegetables, penne pasta

INSALATA DI FAGIOLI (v) 15
Tuscan bean salad, mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese

SALMONE CITRUS (g) 20
Blackened salmon, mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, lemon and olive oil dressing

VERDURE GRIGLIATE 15 (vv/g)
Grilled vegetable salad, eggplant, zucchini, red bell peppers, onions, tomatoes, radicchio, pine nuts and arugula served with olive oil and a balsamic vinegar glaze

INSALATA MISTA (v/g) 8
Mixed baby lettuces with our creamy house tarragon vinaigrette

INSALATA DI SPINACI (g) 11
Spinach salad topped with pancetta, gorgonzola cheese
and honey mustard dressing

INSALATA CESARE 10
Our Caesar salad prepared in the traditional style
* Dressing contains raw eggs
Chicken – 16

INSALATA ALLEGRO (g) 15
A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg & tomatoes
tossed in an extra virgin olive oil dressingwith romaine lettuce

INSALATA LUIGI (g) 22
King crab meat tossed with romaine lettuce, avocado, asparagus, tomato, hard-boiled egg & house made thousand island dressing


Allegro La Verne is located in the heart of downtown La Verne, on the south side of 3rd street just east of D. Allegro La Verne has been owned and operated since 1993 by its executive chef and founder Alain Fournier. This quaint restaurant has stood the test of time with scratch made Italian food, a charming outdoor patio, an eclectic selection of Italian and global wines, and a friendly staff dedicated to fostering a hospitable dining experience.

Allegro is forever grateful to the city of La Verne, the University of La Verne, and the nearby L.A. County fairgrounds for keeping our seats occupied with kind and loyal diners these many years.
Ci vediamo domani!

RESERVATIONS

ADDRESS

2124 3rd St
La Verne CA 91750

CONTACT

909 593 0788

HOURS

Monday – Thursday: 11am – 9:30pm
Friday – Saturday : 11am – 10pm
Sunday: 4pm – 9pm

Reserve Now

EVENTS

Events at Allegro

Allegro is the perfect place to host your next event!

Are you hosting a cocktail party for your office crew, a formal dinner for your book club, or maybe a major birthday bash?  Allegro has the menu to suit your needs!  Submit an Events at Allegro inquiry form through our website, and one of our managers will get back to you with details for your next event!

START PLANNING

 

CATERING

Feeding a big group but don’t want to skimp on quality?

Our catering menu is a perfect fit!  Fresh made pastas, time tested sauces, and high quality meats and cheeses make our catering menu a hit at any party! Submit a Catering Request through our website, and we will get cracking on the perfect catering menu to meet your needs!

GET A QUOTE

 

Catering from Allegro