ALLEGRO UPLAND

IS PROUD TO DEBUT OUR NEW

WEEKEND BRUNCH MENU

UOVA – EGGS
Egg dishes are served with sauteed potatoes.

UOVA BENEDICT 16
Toasted English muffin, Parmacotto ham, poached eggs, Hollandaise sauce.

UOVA OSCAR 19
Toasted english muffin, king crab legs, poached eggs, asparagus, béarnaise

UOVA PIPERADE 16
Toasted olive ciabatta, stewed tomatoes, red onions, garlic, red and green bell peppers, poached eggs, coppa, shaved parmesan, arugula.

BISTECCA E UOVA 22
Bacon wrapped 4oz petite filet seasoned with pesto, eggs any style

FRITTATA – OMELET

FRITTATA DENVER 15
Diced Parmacotto ham, onions, green bell peppers, provolone.

FRITTATA AL FORMAGGIO DE CAPRA (v) 15
Mushrooms, spinach, red bell peppers, onions and goat cheese

RUSTICHELLA 15
Flat bread, tomato sauce, oregano, mozzarella, Italian sausage, pancetta, mushroom, 2 fried eggs, arugula.

DULCE
PANETTONE FRENCH TOAST 12 (v/g)
Candied fruits brioche, anglaise custard and fresh berries.

BOWL OF FRUIT 6 (vv/g)
Seasonal fruits and berries

SIDES
2 Eggs any style 6 ¦ 1 Italian sausage 5 ¦ 4 Bacon strips 6

PANINI – SANDWICHES
Served with a small mixed greens salad and choice of roasted potatoes or pasta salad.

SALSICCIA E UOVA 15
Scramble eggs, Italian sausages, braised tomatoes garlic,
red onions and bell peppers, provolone

HERO 15
Mortadella, Sopressata, Parmacotto, Coppa, and Provolone,
served with lettuce, onions, Calabrian chili oil & vinegar

POLLO 15
Ciabatta bread toasted with garlic and olive oil, topped with grilled chicken,
roasted red peppers,
feta cheese, chopped tomatoes & basil


SALMONE E GAMBERETTI 15
House-made salmon & shrimp salad baked with mozzarella,
served open Face

POLPETTE 14
Meatball sandwich topped with marinara sauce and mozzarella cheese

MELANZANE PARMIGIANA (v) 14
Eggplant parmesan, marinara sauce

ANTIPASTI – APPETIZERS

INSALATA CAPRESE (v/g) 12
Tomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil and onions

BRUSCHETTA TRADITIONALE (v) 13
Ciabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes & basil

BRUSCHETTA DI FORMAGGIO (v) 14
Olive Ciabatta bread toasted, topped with goat cheese,
oven dried tomatoes and pesto

DATTERI E BACON (g) 9
Bacon wrapped dates with a balsamic vinegar glaze and an arugula & gorgonzola salad

CALAMARI FRITTI 13
Tender calamari lightly floured in our house seasoning and
fried, served with marinara sauce

TRIO DI POLPETTE 10
Three meatballs, marinara & alfredo sauces

POMODORO GRIGLIATE (v/g) 13
Grilled heirloom tomatoes, burrata, basil pesto, and
balsamic glaze

ANTIPASTO MISTO 20
A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto, salami, calamari fritti, mozzarella-stuffed rice balls, marinated mushrooms, cheeses and olives

MELANZANE ALLA PARMIGIANA (v) 13
Eggplant Parmesan layered with marinara and mozzarella

SALUMI E FORMAGGI (g) 22
Our assortment of local and
imported cured meats & cheeses.

ZUPPE & INSALATE
SOUP AND SALAD

TORTELLINI AL BRODO 10
Chicken broth soup with cheese tortellini, spinach and egg drops

MINESTRONE 10 (vv)
Traditional tomato base broth, fresh vegetables, penne pasta

INSALATA DI FAGIOLI (v) 15
Tuscan bean salad, mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheese

SALMONE CITRUS (g) 20
Blackened salmon, mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, lemon and olive oil dressing

VERDURE GRIGLIATE 15 (vv/g)
Grilled vegetable salad, eggplant, zucchini, red bell peppers, onions, tomatoes, radicchio, pine nuts and arugula served with olive oil and a balsamic vinegar glaze

INSALATA MISTA (v/g) 8
Mixed baby lettuces with our creamy house tarragon vinaigrette

INSALATA DI SPINACI (g) 11
Spinach salad topped with pancetta, gorgonzola cheese
and honey mustard dressing

INSALATA CESARE 10
Our Caesar salad prepared in the traditional style
Chicken – 16
* Dressing contains raw eggs

INSALATA ALLEGRO (g) 15
A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg & tomatoes tossed in an extra virgin olive oil dressing
with romaine lettuce

INSALATA LUIGI (g) 22
King crab meat tossed with romaine lettuce, avocado, asparagus, tomato, hard-boiled egg & house made thousand island dressing


Allegro Upland is located in the heart of downtown Upland, on the west side of 2nd avenue just south of the gazebo. Allegro Upland has been owned and operated since 1998 by its executive chef and founder Alain Fournier. Known for its large archways, high ceilings, and cozy patio, Allegro Upland has been serving the community and small businesses of Upland, Rancho Cucamonga & Ontario for over 2 two decades.

So come enjoy our full bar with Italian inspired wines and cocktails, try one of our phenomenal pastries (all made from scratch “in house”!), and fall in love with our rustic Italian cuisine served with a modern twist.
Ci vediamo domani!

RESERVATIONS

ADDRESS

186 N 2nd Ave
Upland CA 91786

CONTACT

909 949 0805

HOURS

Monday – Thursday: 11am – 9pm
Friday – Saturday : 11am – 9:30pm
Sunday: 4pm – 9pm

Reserve Now

EVENTS

Events at Allegro

Allegro Upland is the perfect place to host your next event!

Are you hosting a cocktail party for your office crew, a formal dinner for your book club, or maybe a major birthday bash? Allegro has the menu to suit your needs! Submit a large party inquiry form through our website, and one of our managers will get back to you with details for your next event!

START PLANNING

 

CATERING

Feeding a big group but don’t want to skimp on quality?

Our catering menu is a perfect fit! Fresh made pastas, time tested sauces, and high quality meats and cheeses make our catering menu a hit at any party! Submit a Catering Request through our website, and we will get cracking on the perfect catering menu to meet your needs!

GET A QUOTE

 

Catering from Allegro